Dr. Jordi Cuñé Castellana

Studies

• PhD in Molecular Microbiology and Genetics, UAB, 2006

• Degree in Food Science and Technology, UAB, 2010

• Degree in Biology, specialising in Fundamental Biology, UAB, 2002

Experience

• Director of clinical research and medical foods, DEVICARE, 2017

• Director of research on functional ingredients, AB-BIOTICS, 2014 - 2017

• Director of research on microbiology, AB-BIOTICS, 2006-2014

Research

• Accredited for manipulating animals for experimentation, 2003